Loaf Pan, stainless steel
Stainless steel pan for baking French bread, cake or making liver paste
Loaf Pan, stainless steel
The stainless steel loaf pan is not only meant for baking sweet cake. Try to use it for baking home-made bread, baguet, or for making liver paste.
It is made of stainless steel and can be dishwashed.
The pan is slightly conical. Dimensions: 38 x 5 x 5 cm.
Additional parameters
| Category: | Molds and tins for baking |
|---|---|
| Weight: | 0.24 kg |
| Délka/Length/Lange: | 38 cm |
| Šířka/Width/Breite: | 5 cm |
| Výška/Height/Höhe: | 5 cm |
