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The spring is meant for making sour cabbage in a jar. You do not need a big pickle barrel at home, this spring and a jar (0.7 l) will do.
Slice half a cabbage-head, add ½ coffee spoon of salt and ground caraway. Mix all. Put in jars (
You can also season with salt, lemon, or sugar.
The cabbage prepared this way has a lot of vitamins and is healthy.
We are happy to inform you about a price change of this product respectively when it hits the price you want to purchase.